Oh mornings...

As I was laying in bed this morning I couldn't help but thinking about my baby.   The only real proof I have s/he is in there is the morning sickness, but soon that won't be so!  Jared and I get to hear the heartbeat for the first time in a week from this Friday (April 15)!  I am so excited.  It's hard to imagine that a real baby is in there.  A real, tiny, mini Jared and Britton.  What will s/he look like?  I'm so thankful for this baby. 



This Sunday Jared and I have the opportunity to give a talk on our favorite General Conference talk.  I'm really nervous to get up in front of the amazing people in our ward but I'm working up the courage! 

Tonight is Chili Verde for dinner.  It's one of our favorite dinners so I decided to include the recipe here.  I had a horrible time cutting the chicken, so this may be one of the last times we'll have it in a while unfortunately!

Ingredients:

• 1 1/2 lbs. chicken, cubed
• 1
  teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons vegetable oil
• 1 tablespoon butter
• 1/2 onion, minced or diced
• 2 cloves garlic, minced
  
  Pretty much just put salt and pepper on the chicken and cook a little in the oil and butter.  Sautee Onion and garlic then put everything in a crock pot for 5-6 hours.  SO yummy.  We eat it with tortillas, chips and salsa.  My favorite thing to do with the leftovers is put over a tortilla with eggs.  LOVE it.  You will too ;) 
• 1 (16 ounce) jar salsa verde (you can find it in the mexican food isle)